Vora Restaurant European Menu

French vanilla vodka, freshly squeezed orange juice, cranberry juice

Monopolowa gin, lemon juice, simple syrup, prosecco

Vanilla vodka, caffè borghetti espresso liquor, vanilla syrup, cream

Monopolowa vodka, grapefruit juice, crushed ice

Pineapple wedges, fresh berries, melons, granola, honey, greek yogurt

Calamari steaks, parmesan cup, pesto, cocktail sauce

Burrata, toasted pistachios, honey, sourdough bread, pesto, salami, capicola

Orange supremes, fennel, frisée, lemon aioli, chili oil

White wine butter sauce, heirloom tomatoes, grilled herb baguette slices.

House-made 00 pizza dough, crème fraîche, mozzarella, red onion, confit, basil, lardon

Grilled romaine heart, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, greek feta vinaigrette

Grilled romaine heart, croutons, parmesan cheese, house caesar dressing

Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncini, croutons, shredded parmesan, Italian vinaigrette

Baby spinach, blue cheese, carrots, egg, bacon, radish, dijon, apple cider, and bacon vinaigrette

Prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish crema, frites

Eggs, salami, capicola, gruyere cheese, brioche bread, boursin aioli, frites

Waffle, berries, crispy chicken, spicy syrup

3 eggs your style, bacon, sausage, potatoes o’brien

Sausage, marinara sauce, mushrooms, onions, peppers, 3 eggs on top, sourdough toast

Chocolate sauce, berries

Wichita’s local bakery bagatelle

Vanilla gelato, granola, candied walnuts, reverie roasters espresso

Calamari steaks, parmesan cup, pesto, cocktail sauce

Burrata, toasted pistachios, honey, sourdough bread, pesto, salami, capicola

White wine butter sauce, heirloom tomatoes, grilled herb baguette slices

House made 00 pizza dough, crème fraîche, fresh mozzarella, red onion confit, basil, and lardons.

Butter, breadcrumbs, spinach, artichokes, shallots, herbs, lemon, parmesan cheese

Beef, pork, marinara sauce, garlic parmesan toast

Fried artichoke hearts, lemon garlic aioli

Grilled romaine heart, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, greek feta vinaigrette

Grilled romaine heart, croutons, parmesan cheese, house caesar dressing

Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncini, croutons, shredded parmesan, Italian vinaigrette

Baby spinach, blue cheese, carrots, egg, bacon, radish, dijon, apple cider and bacon vinaigrette

Orecchiette pasta, four cheese cream sauce, pancetta, mushrooms, and green peas

Slow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles

Beef strips sliced mushrooms, yellow onions, Burgundy cream sauce, egg noodles, sour cream, chives.

Sicilian-style lasagna, beef, pork, marinara, ricotta, Parmesan cheese, and mozzarella.

1/2-pound signature blend beef patty, caramelized onion, gruyere cheese, toasted brioche bun, boursin aioli, frites

Sliced prime rib, caramelized onions, provolone cheese, french roll, au jus, horseradish sauce, frites

San marzano sauce, mushrooms, prosciutto, fresh mozzarella, artichoke, basil, provolone

San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.

San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncini

San marzano sauce, mozzarella, fresh basil

San marzano sauce, pepperoni and mozzarella cheese.

Pan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes.

Lobster cream sauce, roasted pearl onion, hericot vert, four cheese ravioli, chili oil.

Chicken breast, capicola, gruyere, tarragon, basil, sun-dried tomatoes, puff pastry, citrus beurre blanc, seasonal vegetables

House-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables, saffron tomato sauce

Pan seared char crusted maple leaf duck breast, frites, herbed dijon aioli

Fried pork cutlets, braised cabbage, bacon, späetzle noodles, mushroom lemon white wine sauce

Slow roasted heritage farms pork shank, saffron risotto, parmesan, burgundy braising jus

10oz hanger steak, green peppercorn cognac sauce, frites, herbed dijon aioli

Pan-seared cauliflower steak, cherry tomatoes, caper berries, kalamata olives, red onions, white wine butter sauce, local mushrooms, fingerling potatoes